How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pumpkin Pancakes?

You need 10 ingredients. The key ingredients include: 1 whole Egg, 1 cup Whole Wheat Flour, 1/3 cups Milk, 1/2 cups Plain Low Or Nonfat Yogurt, and more.

Is Whole Wheat Pumpkin Pancakes suitable as breakfast?

Yes, Whole Wheat Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pumpkin Pancakes Recipe

Name: Whole Wheat Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1 cup Whole Wheat Flour; 1/3 cups Milk; 1/2 cups Plain Low Or Nonfat Yogurt; 1/2 cups Pureed Canned Pumpkin; 2 teaspoons Sugar; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1 pinch Nutmeg

Whole Wheat Pumpkin Pancakes

Eats Now Editorial Team · 181 kcal · Breakfast

Whole Wheat Pumpkin Pancakes – a delicious recipe with Egg, Whole Wheat Flour, Milk, Low, Pumpkin, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Wheat Pumpkin Pancakes

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