How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pumpkin Pancakes?

You need 10 ingredients. The key ingredients include: 1 whole Egg, 1 cup Whole Wheat Flour, 1/3 cups Milk, 1/2 cups Plain Low Or Nonfat Yogurt, and more.

Is Whole Wheat Pumpkin Pancakes suitable as breakfast?

Yes, Whole Wheat Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pumpkin Pancakes Recipe

Name: Whole Wheat Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1 cup Whole Wheat Flour; 1/3 cups Milk; 1/2 cups Plain Low Or Nonfat Yogurt; 1/2 cups Pureed Canned Pumpkin; 2 teaspoons Sugar; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1 pinch Nutmeg

Start your day right with this Whole Wheat Pumpkin Pancakes recipe. Made with Egg, Whole Wheat Flour, Milk and Low. Easy step-by-step instructions inclu…

This Whole Wheat Pumpkin Pancakes relies on simple, everyday ingredients such as whole egg, whole wheat flour, milk and plain low or nonfat yogurt. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Pumpkin Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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