How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Potato Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. (32 oz.) hash browns, thawed, 2 cans cream of chicken soup, 12 to 16 oz. sour cream, 2 1/2 c. grated Cheddar cheese, and more.

Is Hash Brown Potato Casserole suitable as breakfast?

Yes, Hash Brown Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potato Casserole Recipe

Name: Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (32 oz.) hash browns, thawed; 2 cans cream of chicken soup; 12 to 16 oz. sour cream; 2 1/2 c. grated Cheddar cheese; 1 stick margarine, melted; 3 c. corn flakes; 3 Tbsp. melted margarine

Hash Brown Potato Casserole – a delicious recipe with hash browns, cream of chicken soup, sour cream, Cheddar cheese, margarine, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. (32 oz.) hash browns, thawed
2 cans cream of chicken soup
12 to 16 oz. sour cream
2 1/2 c. grated Cheddar cheese
1 stick margarine, melted
3 c. corn flakes
3 Tbsp. melted margarine

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Quick Info

Servings
4 servings
Calories
1667 kcal
Category
Breakfast

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Hash Brown Potato Casserole

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