Pumpkin Raisin Pancakes Recipe

Name: Pumpkin Raisin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pumpkin organic; 1 egg white; 1/2 cup unsweetened almond milk you could use 1/4 cup if you want your pancakes bigger; 1 cup whole wheat flour; 1/2 teaspoon baking soda; 1 pinch salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons raisins heaping of organic; 1/2 teaspoon pumpkin pie spice

Servings: persons

1/4 cup pumpkin organic
1 egg white
1/2 cup unsweetened almond milk you could use 1/4 cup if you want your pancakes bigger
1 cup whole wheat flour
1/2 teaspoon baking soda
1 pinch salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons raisins heaping of organic
1/2 teaspoon pumpkin pie spice

1
Stir the flour, baking soda, salt, stevia, cinnamon, nutmeg, and pumpkin pie spice together in a small bowl.
2
In a separate bowl, whisk together the egg white, pumpkin, and unsweetened almond milk.
3
Stir into the dry ingredients and stir just enough to moisten everything
4
Heat a skillet over medium high heat and spray with nonstick spray.
5
Pour the batter into the preheated pan and drop raisins on top immediately. Cook until bubbles appear on the top, about 3 minutes. Flip and cook an additional minute or two. Repeat with remaining batter.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup pumpkin organic, 1 egg white, 1/2 cup unsweetened almond milk you could use 1/4 cup if you want your pancakes bigger, 1 cup whole wheat flour, and more.

Yes, Pumpkin Raisin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Raisin Pancakes

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