How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 (32 oz.) pkg. frozen hash brown potatoes, thawed, 16 oz. sour cream, 1 (10 3/4 oz.) can cream of mushroom soup, 1/2 tsp. salt, and more.

Is Hash Brown Potato Casserole suitable as breakfast?

Yes, Hash Brown Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potato Casserole Recipe

Name: Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. frozen hash brown potatoes, thawed; 16 oz. sour cream; 1 (10 3/4 oz.) can cream of mushroom soup; 1/2 tsp. salt; 2 c. cubed Velveeta cheese; 1 c. shredded Mozzarella cheese; 2 c. corn flakes; 1/2 c. butter or margarine, melted

Hash Brown Potato Casserole – a delicious recipe with frozen hash brown potatoes, sour cream, cream of mushroom soup, salt, Velveeta cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
16 oz. sour cream
1 (10 3/4 oz.) can cream of mushroom soup
1/2 tsp. salt
2 c. cubed Velveeta cheese
1 c. shredded Mozzarella cheese
2 c. corn flakes
1/2 c. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1212 kcal
Category
Breakfast

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Hash Brown Potato Casserole

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