Kansas Corn Scallop

Name: Kansas Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12 or 16 oz.) whole kernel corn; 2 eggs; 1 can cream-style corn; 1 small can evaporated milk; 4 Tbsp. (1/2 stick) butter, melted; 2 Tbsp. instant minced onion; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. coarsely crushed soda crackers; 1 pkg. cheese (Swiss or Velveeta)

Eats Now Editorial Team · 816 kcal · Seafood

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Kansas Corn Scallop – a delicious recipe with kernel corn, eggs, cream-style corn, milk, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (12 or 16 oz.) whole kernel corn
2 eggs
1 can cream-style corn
1 small can evaporated milk
4 Tbsp. (1/2 stick) butter, melted
2 Tbsp. instant minced onion
1/2 tsp. salt
1/4 tsp. pepper
2 c. coarsely crushed soda crackers
1 pkg. cheese (Swiss or Velveeta)

1
Drain liquid from whole kernel corn into a cup.
2
Beat eggs slightly in a large bowl; stir in corn and 1/4 of the liquid, cream-style corn, milk, melted butter, onion, salt and pepper. Fold in crackers and cheese.
3
Spoon into a greased 8-cup baking dish.
4
Bake in a slow oven (325u00b0), for 1 hour or until set.
5
Let stand 5 minutes before serving.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (12 or 16 oz.) whole kernel corn, 2 eggs, 1 can cream-style corn, 1 small can evaporated milk, and more.

Yes, Kansas Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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