Fish Ball Soup

Name: Fish Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. whitefish; 5 Tbsp. water; 1 egg white; dash of ginger; 1 tsp. salt; 1 tsp. white wine; 1 Tbsp. cornstarch; 5 c. soup stock; 3 1/2 oz. tender green leaves; 1 tsp. salt; 1 Tbsp. white wine; dash of monosodium glutamate (optional)

Eats Now Editorial Team · 68 kcal · Seafood

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Fish Ball Soup – a delicious recipe with whitefish, water, egg, ginger, salt, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz. whitefish
5 Tbsp. water
1 egg white
dash of ginger
1 tsp. salt
1 tsp. white wine
1 Tbsp. cornstarch
5 c. soup stock
3 1/2 oz. tender green leaves
1 tsp. salt
1 Tbsp. white wine
dash of monosodium glutamate (optional)

1
Remove skin from fish.
2
Cut into small pieces and grind while adding 5 tablespoons water.
3
Beat egg white slightly; add to fish. Add ginger, 1 teaspoon salt, 1 teaspoon wine and cornstarch.
4
Mix well.
5
Form into balls and drop into boiling soup stock.
6
Remove foamy residue from soup.
7
Cut tender greens into 1-inch pieces. Add to soup.
8
Bring to boil; add 1 teaspoon salt, 1 tablespoon wine and monosodium glutamate and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 oz. whitefish, 5 Tbsp. water, 1 egg white, dash of ginger, and more.

Yes, Fish Ball Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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