How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Omelet Salad?

You need 15 ingredients. The key ingredients include: 1 medium daikon, 2 medium carrots, 6 large red radishes, thinly sliced, 1 1/2 cups finely shredded red cabbage, and more.

Is Japanese Omelet Salad suitable as breakfast?

Yes, Japanese Omelet Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Japanese Omelet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Omelet Salad Recipe

Name: Japanese Omelet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium daikon; 2 medium carrots; 6 large red radishes, thinly sliced; 1 1/2 cups finely shredded red cabbage; 1 1/2 cups bean sprouts; 2 tbsp pink pickled ginger, thinly sliced; 6 None green onions, thinly sliced; 4 None eggs, lightly beaten; 1 tbsp soy sauce; 1/2 sheet toasted seaweed (yaki-nori), thinly sliced; None None FOR THE WASABI DRESSING; 1 tbsp pink pickled ginger juice; 2 tbsp soy sauce; 1 tbsp mirin; 1 tsp wasabi paste

Start your day right with this Japanese Omelet Salad recipe. Made with daikon, carrots, red radishes and red cabbage. Easy step-by-step instructions inc…

This Japanese Omelet Salad relies on simple, everyday ingredients such as medium daikon, medium carrots, finely shredded red cabbage and bean sprouts. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Omelet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions