Hash Brown Omelet

Name: Hash Brown Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 c. hash browns; 4 slices bacon; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1/2 tsp. salt; 1/4 c. milk; 1/2 tsp. salt; 4 beaten eggs; 1/4 tsp. thyme; 1 c. shredded Swiss cheese

Eats Now Editorial Team · Breakfast

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Hash Brown Omelet – a delicious recipe with hash browns, bacon, onion, green pepper, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. hash browns
4 slices bacon
1/4 c. chopped onion
1/4 c. chopped green pepper
1/2 tsp. salt
1/4 c. milk
1/2 tsp. salt
4 beaten eggs
1/4 tsp. thyme
1 c. shredded Swiss cheese

1
Fry bacon; drain and crumble.
2
In 2 tablespoons of bacon drippings, cook potatoes, onion, green pepper and 1/2 teaspoon salt.
3
Pat mixture in bottom of skillet and cook 20 minutes until bottom is brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. hash browns, 4 slices bacon, 1/4 c. chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Hash Brown Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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