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1. Cook sausage until browned; drain.
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2. Chop up potato into small pieces. Cook in canola oil.
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3. Cook bacon in same oil, after potatoes. Set both aside to drain excess oil.
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4. Saute chopped mushroom and onion in olive oil with oregano, salt and pepper.
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5. Separate rolls, place on greased cookie sheet. Press over bottom and sides. Try to raise the edges a bit to hold in contents.
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6. Spread softened cream chees e over the dough.
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7. Layer Sausage, bacon, potatoes and cheddar. Then spoon on sauteed veggies.
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8. Whip eggs and milk in a bowl, then pour over the layers.
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9. top with mozarella.
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10. Bake at 375 for approximately 25-30 minutes. This is to ensure eggs cook well. At about 15/20 minutes, if the dough edges begin to look dry, spray with aerosol butter.
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11. Slice and serve!
