Buckwheat Crêpes

1. 1

   In a blender, or with a whisk, mix together all the ingredients until smooth. Cover and chill overnight.

2. 2

   Cook quickly in a crepes pan.

3. 3

   To store, once cool, wrap securely in plastic film, then foil. They'll keep in the freezer for a couple of months. You can also store them in the refrigerator for up to three days, well-wrapped.

No additional tips available.