How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Egg Dish?

You need 12 ingredients. The key ingredients include: 3/4 to 1 pound sliced bacon, 6 cups frozen shredded hash brown potatoes, 1 small onion, chopped, 1 medium green pepper, chopped, and more.

Is Hash Brown Egg Dish suitable as breakfast?

Yes, Hash Brown Egg Dish falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Egg Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Egg Dish Recipe

Name: Hash Brown Egg Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 pound sliced bacon; 6 cups frozen shredded hash brown potatoes; 1 small onion, chopped; 1 medium green pepper, chopped; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 3 tablespoons butter; 6 large eggs; 1/4 cup whole milk; 3/4 teaspoon salt; 1/4 teaspoon dried basil; 1/8 teaspoon pepper; 2 cups shredded cheddar cheese

Start your day right with this Hash Brown Egg Dish recipe. Made with bacon, potatoes, onion and green pepper. Easy step-by-step instructions included.

This Hash Brown Egg Dish relies on simple, everyday ingredients such as to 1 pound sliced bacon, small onion, chopped, medium green pepper, chopped and butter. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hash Brown Egg Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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