Hash Brown Egg Dish Recipe

Name: Hash Brown Egg Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 pound sliced bacon; 6 cups frozen shredded hash brown potatoes; 1 small onion, chopped; 1 medium green pepper, chopped; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 3 tablespoons butter; 6 large eggs; 1/4 cup whole milk; 3/4 teaspoon salt; 1/4 teaspoon dried basil; 1/8 teaspoon pepper; 2 cups shredded cheddar cheese

Servings: persons

3/4 to 1 pound sliced bacon
6 cups frozen shredded hash brown potatoes
1 small onion, chopped
1 medium green pepper, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 tablespoons butter
6 large eggs
1/4 cup whole milk
3/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon pepper
2 cups shredded cheddar cheese

1
Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 5-7 minutes or until crisp. Cool; crumble and set aside.
2
In a 2-1/2-qt. microwave-safe dish, combine the potatoes, onion, green pepper, mushrooms and butter. Cover and microwave on high for 5-7 minutes or until the vegetables are tender, stirring once.
3
Whisk the eggs, milk, salt, basil and pepper; stir into vegetable mixture. Cover and cook at 70% power for 4-6 seconds or until eggs are almost set, stirring every 2 minutes.
4
Sprinkle with cheese and bacon. Cook, uncovered, on high for 30-60 seconds or until cheese is melted. Let stand for 5 minutes before serving.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 to 1 pound sliced bacon, 6 cups frozen shredded hash brown potatoes, 1 small onion, chopped, 1 medium green pepper, chopped, and more.

Yes, Hash Brown Egg Dish falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Egg Dish

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