Tomato Basil Omelet

1. 1

   Preheat skillet to 350 degrees.

2. 2

   To begin, mince the garlic and place aside.

3. 3

   In the pan place the olive oil, heating up the rosemary for 30 seconds.

4. 4

   Add tomatoes, garlic, and basil.

5. 5

   Cool altogether for approximately 3 minutes, just until the tomatoes are soft and all the flavors are infused together.

6. 6

   Next, in a blender, add the eggs and tomato juice and blend on high for approximately 5 seconds.

7. 7

   Then, add to the skillet and allow to cook with a lid on, until the top is fully cooked.

8. 8

   Add salt and pepper to taste.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.