Buttermilk Waffles with Crisp Prosciutto

1. 1

   Preheat oven to 250F.

2. 2

   Spray an unheated well-seasoned or nonstick Belgian waffle iron with cooking spray and preheat iron.

3. 3

   Into a large bowl sift together flour, baking powder, baking soda, and salt.

4. 4

   Melt 5 tablespoons butter and in a small bowl whisk together with buttermilk and egg until combined.

5. 5

   Stir butter mixture into flour mixture until smooth (batter will be thick).

6. 6

   Spoon batter into waffle iron, using 1 cup batter for two 4-inch-square Belgian waffles (see note, above) and spreading evenly, and cook according to manufacturer's instructions.

7. 7

   Transfer waffles to a baking sheet and keep warm, uncovered, in middle of oven.

8. 8

   Make more waffles in same manner (do not respray iron).

9. 9

   In a large heavy skillet heat remaining tablespoon butter over moderate heat until foam subsides and cook prosciutto slices until crisp and golden, about 1 minute on each side.

10. 10

    Serve waffles with prosciutto, sour cream, and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.