Hash Brown, Egg & Cheese Pie Recipe

Name: Hash Brown, Egg & Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Simply Potatoes (fresh Hash Browns); 4 whole Eggs; 1 cup Half-and-half; 1/4 teaspoons Salt; Freshly Ground Pepper, to taste; 1 cup Diced Ham; 1 whole Sliced Green Onion, Divided; 1/4 cups Diced Purple Onion; 1/4 cups Diced Tomatoes; 1 cup Shredded Cheese (I Used 1/2 Fontina And 1/2 Cheddar)

Servings: persons

2-1/2 cups Simply Potatoes (fresh Hash Browns)
4 whole Eggs
1 cup Half-and-half
1/4 teaspoons Salt
Freshly Ground Pepper, to taste
1 cup Diced Ham
1 whole Sliced Green Onion, Divided
1/4 cups Diced Purple Onion
1/4 cups Diced Tomatoes
1 cup Shredded Cheese (I Used 1/2 Fontina And 1/2 Cheddar)

1
Note: If using frozen hash browns instead of fresh, make sure to thaw them and remove excess moisture before putting them into the pie.
2
Preheat oven to 375 F. Press the hash browns in the bottom and up the sides of a 9-inch deep dish pie plate that you've lightly sprayed with Pam. Bake the hash brown crust for 15 - 20 minutes or until lightly browned and set.
3
Whisk together the eggs, half-and-half, salt and pepper until blended. Mix in the diced ham, half of the green onions, the purple onions, tomatoes and any other vegetables that sound good.
4
Remove the potato crust from the oven and sprinkle it with half of the shredded cheese. Gently pour the egg mixture over the top of the cheese.
5
Bake for 35-40 minutes or until the center is set and the edges are lightly browned. Sprinkle with the remaining cheese and allow it to sit for 10 minutes. Garnish with the remaining green onions and cut into wedges to serve.
6
Enjoy!

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups Simply Potatoes (fresh Hash Browns), 4 whole Eggs, 1 cup Half-and-half, 1/4 teaspoons Salt, and more.

Yes, Hash Brown, Egg & Cheese Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown, Egg & Cheese Pie

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