How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole(Microwave Recipe) ?

You need 9 ingredients. The key ingredients include: 2 lb. pkg. frozen hash brown potatoes, thawed, 1/2 to 1 tsp. salt, 1 tsp. pepper, 1 can cream of chicken soup, and more.

Is Hash Brown Casserole(Microwave Recipe) suitable as breakfast?

Yes, Hash Brown Casserole(Microwave Recipe) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole(Microwave Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole(Microwave Recipe)

Name: Hash Brown Casserole(Microwave Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. frozen hash brown potatoes, thawed; 1/2 to 1 tsp. salt; 1 tsp. pepper; 1 can cream of chicken soup; 1 c. sour cream; 8 oz. shredded Cheddar cheese; 3/4 stick margarine; 1 1/2 c. corn flake crumbs; 1 medium onion, chopped

Start your day right with this Hash Brown Casserole(Microwave Recipe) recipe. Made with frozen hash brown potatoes, salt, pepper and cream of chicken so…

This Hash Brown Casserole(Microwave Recipe) relies on simple, everyday ingredients such as to 1 tsp. salt, pepper, cream of chicken soup and sour cream. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 lb. pkg. frozen hash brown potatoes, thawed
1/2 to 1 tsp. salt
1 tsp. pepper
1 can cream of chicken soup
1 c. sour cream
8 oz. shredded Cheddar cheese
3/4 stick margarine
1 1/2 c. corn flake crumbs
1 medium onion, chopped

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Quick Info

Servings
4 servings
Calories
769 kcal
Category
Breakfast

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