Csa Inspired Potato Pancakes – a delicious recipe with Potatoes, Green Onions, Parsley, Radishes, Eggs, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Shred or grate the potatoes. (I used the shredder blade on my food processor.) Put the grated potatoes in a bowl and cover with cold water. Rinse a few times then leave them covered with cold water in the fridge for about 15-30 min. Remove, squeeze the water out of them then pat or squeeze dry using a clean dish towel.
2
Slice, chop or mince the radishes, green onions and parsley. (I used the slicer blade on my processor for the radishes since I had it out for the potatoes.)
3
Throw all the veggies and potatoes in a bowl. Crack the eggs over top and mix well with your hands. You just want the eggs to lightly coat everything and not have much settle in the bottom of the bowl so if you are using large eggs just add one at a time till you have achieved that.
4
Fry on both sides till cooked through and nicely browned.
5
Serve with a side of fresh greens and homemade ketchup.
160
kcal
Calories
8
g
Fat
12
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2-4 Potatoes (I used 4 smallish medium ones), 1 bunch Green Onions, 1/2 bunch Parsley, 5 Radishes, and more.
Yes, Csa Inspired Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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