How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole(Low-Fat Version) ?

You need 13 ingredients. The key ingredients include: 1 pkg. frozen hash brown potatoes, 1 c. sour cream alternative, 1/2 c. low-sodium chicken broth, 1 small onion, chopped, and more.

Is Hash Brown Casserole(Low-Fat Version) suitable as breakfast?

Yes, Hash Brown Casserole(Low-Fat Version) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole(Low-Fat Version) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole(Low-Fat Version) Recipe

Name: Hash Brown Casserole(Low-Fat Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen hash brown potatoes; 1 c. sour cream alternative; 1/2 c. low-sodium chicken broth; 1 small onion, chopped; 1 green pepper, chopped; 1 1/4 c. skim milk; 1/4 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. flour; 1/2 tsp. dry mustrrd; 1/2 c. reduced fat Cheddar cheese; 1/2 c. low-fat Mozzarella or Swiss cheese; 1 c. corn flakes, crushed

Start your day right with this Hash Brown Casserole(Low-Fat Version) recipe. Made with frozen hash brown potatoes, sour cream alternative, chicken broth…

This Hash Brown Casserole(Low-Fat Version) relies on simple, everyday ingredients such as frozen hash brown potatoes, sour cream alternative, low-sodium chicken broth and small onion, chopped. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hash Brown Casserole(Low-Fat Version)

Tips for the best results

Variations & substitutions

My Personal Notes

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