Hash Brown Casserole Iii

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.

2. 2

   In a large bowl, mix together the hash browns, Colby cheese and onion. Transfer to the baking dish.

3. 3

   In a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. Pour over the hash brown mixture.

4. 4

   Microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.

5. 5

   Bake in the preheated oven 20 minutes, or until the surface begins to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.