Berry Whey Dinkel Pancakes Recipe

Name: Berry Whey Dinkel Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour Dinkel #630; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 5/8 cup whey; 13/16 cup vanilla yogurt 3.5%%; 2 egg yolks lightly beaten; 1/2 teaspoon vanilla extract; 1 egg white; berries or currants; 2 tablespoons butter melted, for greasing the pan; syrup I used sugar beet syrup

Servings: persons

1 1/4 cups flour Dinkel #630
3/4 teaspoon baking powder
1/2 teaspoon baking soda
5/8 cup whey
13/16 cup vanilla yogurt 3.5%%
2 egg yolks lightly beaten
1/2 teaspoon vanilla extract
1 egg white
berries or currants
2 tablespoons butter melted, for greasing the pan
syrup I used sugar beet syrup

1
Rinse and drain the berries or currants. Whisk together the dinkel flour, baking powder and baking soda in a bowl. Add in whey, vanilla yogurt, yolks and vanilla extract. Stir until all the ingredients blended.
2
Beat the egg whites until stiff and fold into the yolk batter until well incorporated. Leave the pancake batter in the fridge for an hour before using. Heat a small amount of butter in a frying pan until it almost starts to smoke.
3
Scoop 2 -3 tablespoons of batter into the pan. Drop on a few of berries or currants and cook until it reaches a light golden brown colour, and the bubbles start to appear on the top surfaces of the pancakes , turn over. Cook until lightly browned. Repeat with remaining batter, brushing the pan with melted butter between batches. Drizzle the pancakes with sugar beet syrup and dust with icing sugar if desired. Serve immediately.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups flour Dinkel #630, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, 5/8 cup whey, and more.

Yes, Berry Whey Dinkel Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Whey Dinkel Pancakes

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