Quiche Lorraine

1. 1

   Heat oven to 425 degrees. Place pre-made pie shell into quiche dish or use disposable pie pan.

2. 2

   When pie shell is defrosted, sprinkle cheese on bottom of shell and then crush bacon and sprinkle on top of cheese.

3. 3

   Beat eggs slightly and add remaining ingredients into egg and mix slightly again. Pour mixture over cheese and bacon.

4. 4

   Bake for 15 minutes, reduce oven temperature to 300 degrees and add butter pieces and bake for 30 minutes longer or until knife inserted comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.