How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole?

You need 6 ingredients. The key ingredients include: 2 cans cream of potato soup, undiluted, 1 cup (225 ml) sour cream, 1/2 tsp (2 ml). garlic salt, 2 lbs (.9 kg). shredded potatoes (or frozen hash browns), and more.

Is Hash Brown Casserole suitable as breakfast?

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of potato soup, undiluted; 1 cup (225 ml) sour cream; 1/2 tsp (2 ml). garlic salt; 2 lbs (.9 kg). shredded potatoes (or frozen hash browns); 2 cups (475 ml) shredded cheddar cheese; 1/2 cup (125 ml) grated parmesan cheese

Hash Brown Casserole – a delicious recipe with cream of potato soup, sour cream, garlic salt, cheddar cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cans cream of potato soup, undiluted
1 cup (225 ml) sour cream
1/2 tsp (2 ml). garlic salt
2 lbs (.9 kg). shredded potatoes (or frozen hash browns)
2 cups (475 ml) shredded cheddar cheese
1/2 cup (125 ml) grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Breakfast

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Hash Brown Casserole

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