Bacon, Chive and Tomato Waffles Recipe

Name: Bacon, Chive and Tomato Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1-1/2 cups milk; 1/4 cup non-hydrogenated margarine, melted; 3 cloves garlic, minced, divided; 2 cups flour; 4 tsp. Magic Baking Powder; 3 slices bacon, cooked, crumbled; 3/4 cup Kraft Parmesan, Romano & Asiago Shredded Cheese, divided; 1/3 cup minced fresh chives, divided; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 4 tomatoes, chopped

Servings: persons

2 eggs
1-1/2 cups milk
1/4 cup non-hydrogenated margarine, melted
3 cloves garlic, minced, divided
2 cups flour
4 tsp. Magic Baking Powder
3 slices bacon, cooked, crumbled
3/4 cup Kraft Parmesan, Romano & Asiago Shredded Cheese, divided
1/3 cup minced fresh chives, divided
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
4 tomatoes, chopped

1
Spray electric waffle iron with cooking spray.
2
Heat iron to medium heat
3
Meanwhile, whisk first 3 ingredients in medium bowl until blended.
4
Stir in 1 tsp.
5
garlic.
6
Combine flour, baking powder, bacon, 1/2 cup cheese and 1/4 cup chives in large bowl.
7
Add egg mixture; stir just until blended.
8
(Do not overmix.)
9
Pour amount of batter directed by manufacturer onto grids of waffle iron.
10
Close lid quickly.
11
(Do not open until waffle is done.)
12
Cook according to manufacturer's directions.
13
When done, lift waffle off grid with fork.
14
Repeat with remaining batter.
15
Meanwhile, heat dressing in medium skillet on medium heat.
16
Add remaining garlic; cook and stir 2 min.
17
Add tomatoes and remaining chives; cook 5 min.
18
or until tomatoes are softened, stirring frequently.
19
Serve waffles topped with tomato mixture and remaining cheese.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1-1/2 cups milk, 1/4 cup non-hydrogenated margarine, melted, 3 cloves garlic, minced, divided, and more.

Yes, Bacon, Chive and Tomato Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon, Chive and Tomato Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions