BLT Benedicts Recipe

Name: BLT Benedicts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 cup Diced Tomatoes; 1 whole Avocado, diced; 1 clove Garlic, Minced; 2 Tablespoons Olive Oil; 1 dash Each Of Salt And Pepper, Or To Taste; 1 Tablespoon Red Wine Vinegar, Divided; 6 whole Eggs; 1/4 cups Good Mayonnaise, I Prefer Helmann's; 6 slices 1/2 Inch Sliced Bakery Bread Toasted; 2 cups Baby Spinach, Washed; 12 slices Cooked Bacon

Servings: persons

1 cup Diced Tomatoes
1 whole Avocado, diced
1 clove Garlic, Minced
2 Tablespoons Olive Oil
1 dash Each Of Salt And Pepper, Or To Taste
1 Tablespoon Red Wine Vinegar, Divided
6 whole Eggs
1/4 cups Good Mayonnaise, I Prefer Helmann's
6 slices 1/2 Inch Sliced Bakery Bread Toasted
2 cups Baby Spinach, Washed
12 slices Cooked Bacon

1
Combine tomatoes, avocado, garlic, olive oil, salt, pepper and 2 1/2 teaspoons of red wine vinegar in a small bowl.
2
Add water to depth of 3 inches in a large saucepan.
3
Bring to a boil; reduce heat, and maintain at a light simmer.
4
Add remaining 1/2 teaspoon of red wine vinegar.
5
Break eggs, and slip them into the water, 1 at a time, as close as possible to surface.
6
Simmer 3 to 5 minutes or to desired degree of doneness.
7
Remove with a slotted spoon.
8
Spread mayonnaise on 1 side of each bread slice.
9
Layer each with some of the spinach, 2 bacon slices, and 1 egg.
10
Top with tomato mixture and more black pepper if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Diced Tomatoes, 1 whole Avocado, diced, 1 clove Garlic, Minced, 2 Tablespoons Olive Oil, and more.

Yes, BLT Benedicts falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BLT Benedicts

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