BLT Benedicts Recipe

Name: BLT Benedicts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Diced Tomatoes; 1 whole Avocado, diced; 1 clove Garlic, Minced; 2 Tablespoons Olive Oil; 1 dash Each Of Salt And Pepper, Or To Taste; 1 Tablespoon Red Wine Vinegar, Divided; 6 whole Eggs; 1/4 cups Good Mayonnaise, I Prefer Helmann's; 6 slices 1/2 Inch Sliced Bakery Bread Toasted; 2 cups Baby Spinach, Washed; 12 slices Cooked Bacon

Servings: persons

1 cup Diced Tomatoes
1 whole Avocado, diced
1 clove Garlic, Minced
2 Tablespoons Olive Oil
1 dash Each Of Salt And Pepper, Or To Taste
1 Tablespoon Red Wine Vinegar, Divided
6 whole Eggs
1/4 cups Good Mayonnaise, I Prefer Helmann's
6 slices 1/2 Inch Sliced Bakery Bread Toasted
2 cups Baby Spinach, Washed
12 slices Cooked Bacon

1
Combine tomatoes, avocado, garlic, olive oil, salt, pepper and 2 1/2 teaspoons of red wine vinegar in a small bowl.
2
Add water to depth of 3 inches in a large saucepan.
3
Bring to a boil; reduce heat, and maintain at a light simmer.
4
Add remaining 1/2 teaspoon of red wine vinegar.
5
Break eggs, and slip them into the water, 1 at a time, as close as possible to surface.
6
Simmer 3 to 5 minutes or to desired degree of doneness.
7
Remove with a slotted spoon.
8
Spread mayonnaise on 1 side of each bread slice.
9
Layer each with some of the spinach, 2 bacon slices, and 1 egg.
10
Top with tomato mixture and more black pepper if desired.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Diced Tomatoes, 1 whole Avocado, diced, 1 clove Garlic, Minced, 2 Tablespoons Olive Oil, and more.

Yes, BLT Benedicts falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BLT Benedicts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions