French toast(valentine breakfast idea)by Pam...

Name: French toast(valentine breakfast idea)by Pam...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg; 1 tsp sugar; 1 pinch of salt; 1/2 cup milk; 6 pcs white bread cut shape like heart; 1 butter for frying; 1 maple syrup or anykind; 1 banana; 1 strawberries cut heart shape; 1 powder sugar(optional)

Eats Now Editorial Team · 466 kcal · Breakfast

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French toast(valentine breakfast idea)by Pam... – a delicious recipe with egg, sugar, salt, milk, white bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 egg
1 tsp sugar
1 pinch of salt
1/2 cup milk
6 pcs white bread cut shape like heart
1 butter for frying
1 maple syrup or anykind
1 banana
1 strawberries cut heart shape
1 powder sugar(optional)

1
each bread slice cut and shape like heart you can use cookie heart shape cutter...set aside
2
in a bowl egg in beat adding salt sugar and milk blend well
3
overmedium low heat...heat skillet coated melted butter dip bread in a egg mixture one at a time...fry both side till light brown.
4
arrange in a plate drizzle syrup sprinkle powdered sugar(optional) add banana or strawberries

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg, 1 tsp sugar, 1 pinch of salt, 1/2 cup milk, and more.

Yes, French toast(valentine breakfast idea)by Pam... falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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