Raisin Steamed Bread with Pancake Mix in a Frying Pan

1. 1

   Mix the egg, vegetable oil, milk, and sugar together well.

2. 2

   Add pancake mix into the mixture.

3. 3

   Mix with a rubber spatula and don't knead.

4. 4

   Add raisins into the batter.

5. 5

   Leave about 10-20 raisins for the topping.

6. 6

   Press in the dough from Step 3 into a mold to divide.

7. 7

   Align in a large and flat frying pan.

8. 8

   Place a few remaining raisins from Step 3 on top of each bun for the topping.

9. 9

   It looks more like a raisin steamed bread if it has raisins for topping, but some will sink to the bottom.

10. 10

    Pour in approximately 1 cm of hot water and cover the pan.

11. 11

    Steam for 12-14 minutes.

12. 12

    Once they become full and fluffy, they're done.

13. 13

    Note: You can use aluminum liners, silicone cups, and cocottes for the mold.

14. 14

    Note: Use a steamer if you own one.

15. 15

    Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.

16. 16

    Note: For plain steamed bread and other variations, see.

* Per serving · 4 servings · Values may vary.

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