How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole ?

You need 7 ingredients. The key ingredients include: 1 2-lb bag frozen hash browns (cut in cubes, not shredded), 2 10-3/4 cans Campbell's cream of potato soup, 1 8-oz carton sour cream, 8 oz grated sharp cheddar cheese, and more.

Is Hash Brown Casserole suitable as breakfast?

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-lb bag frozen hash browns (cut in cubes, not shredded); 2 10-3/4 cans Campbell's cream of potato soup; 1 8-oz carton sour cream; 8 oz grated sharp cheddar cheese; 1/2 tsp. garlic salt; 1/2 cup (approx.) grated parmesan cheese; 1/4 (approx) stick butter

Start your day right with this Hash Brown Casserole recipe. Made with browns, Campbell's cream, sour cream and cheddar cheese. Easy step-by-step instruc…

This Hash Brown Casserole relies on simple, everyday ingredients such as carton sour cream, grated sharp cheddar cheese, garlic salt and (approx) stick butter. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 2-lb bag frozen hash browns (cut in cubes, not shredded)
2 10-3/4 cans Campbell's cream of potato soup
1 8-oz carton sour cream
8 oz grated sharp cheddar cheese
1/2 tsp. garlic salt
1/2 cup (approx.) grated parmesan cheese
1/4 (approx) stick butter

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Quick Info

Servings
4 servings
Calories
414 kcal
Category
Breakfast

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