Sausage and Potato Quiche Recipe

Name: Sausage and Potato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.); 1 Tbsp. non-hydrogenated margarine; 1/2 lb. (225 g) Italian turkey sausage, cooked, sliced; 1 cup frozen hash browns; 1/2 cup chopped green peppers; 1/2 cup onion slices; 4 eggs; 1-1/4 cups milk; 1/2 tsp. dried thyme leaves; 1/3 cup Cracker Barrel Shredded Swiss Au Gratin Cheese

Servings: persons

1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
1 Tbsp. non-hydrogenated margarine
1/2 lb. (225 g) Italian turkey sausage, cooked, sliced
1 cup frozen hash browns
1/2 cup chopped green peppers
1/2 cup onion slices
4 eggs
1-1/4 cups milk
1/2 tsp. dried thyme leaves
1/3 cup Cracker Barrel Shredded Swiss Au Gratin Cheese

1
Heat oven to 450F.
2
Line 9-inch pie plate with crust; flute edge.
3
Pierce crust with fork.
4
Bake 5 min.
5
Remove from oven.
6
Reduce oven temperature to 375F.
7
Melt margarine in large skillet on medium heat.
8
Add sausage, hash browns, peppers and onions; cook and stir 3 min.
9
or until onions are softened.
10
Spoon into crust.
11
Whisk eggs, milk and thyme in medium bowl until blended; stir in cheese.
12
Pour over ingredients in crust.
13
Bake 40 to 50 min.
14
or until knife inserted in centre comes out clean.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.), 1 Tbsp. non-hydrogenated margarine, 1/2 lb. (225 g) Italian turkey sausage, cooked, sliced, 1 cup frozen hash browns, and more.

Yes, Sausage and Potato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Potato Quiche

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