Brioche French Toast With Apples And Mascarpone Rec

Name: Brioche French Toast With Apples And Mascarpone Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf brioche; 1 1/2 lb Apples, peeled, cored and sliced into 1/21/2-inch slices; 2 Tbsp. Sugar; 3 Tbsp. Butter; 2 c. Mascarpone; 1 Tbsp. Grated lemon zest; 3 Tbsp. Powdered sugar for dusting Maple syrup; 5 x Egg yolks; 3 c. Heavy cream; 2 tsp Calvados; 1/4 tsp Grnd cinnamon; 1/8 tsp Grnd nutmeg; 1/8 tsp Grnd clove

Servings: persons

1 loaf brioche
1 1/2 lb Apples, peeled, cored and sliced into 1/21/2-inch slices
2 Tbsp. Sugar
3 Tbsp. Butter
2 c. Mascarpone
1 Tbsp. Grated lemon zest
3 Tbsp. Powdered sugar for dusting Maple syrup
5 x Egg yolks
3 c. Heavy cream
2 tsp Calvados
1/4 tsp Grnd cinnamon
1/8 tsp Grnd nutmeg
1/8 tsp Grnd clove

1
Whisk together yolks with cream, add in remaining ingredients.
2
Set aside.
3
Saute/fry apple slices in 3 Tbsp.
4
butter till just tender, about 3 to 4 min, sprinkle with sugar and grated lemon zest.
5
Cut Brioche into 2-inch slices.
6
Cut each slice sideways 2/3 of the way through to create a pocket.
7
Spread mascarpone mix on top and bottom of pocket.
8
Put 1/6 of the apples in pocket and press to close.
9
Submerge each slice stuffed brioche in the custard.
10
Saute/fry in butter in a medium skillet over medium high heat till browned on both sides.
11
Place in 400 degree oven for 3 min.
12
Serve with powdered sugar and maple syrup.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf brioche, 1 1/2 lb Apples, peeled, cored and sliced into 1/21/2-inch slices, 2 Tbsp. Sugar, 3 Tbsp. Butter, and more.

Yes, Brioche French Toast With Apples And Mascarpone Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brioche French Toast With Apples And Mascarpone Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions