Brioche French Toast With Apples And Mascarpone Recipe Recipe

Name: Brioche French Toast With Apples And Mascarpone Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf brioche; 1 1/2 lb Apples, peeled, cored and sliced into 1/21/2-inch slices; 2 Tbsp. Sugar; 3 Tbsp. Butter; 2 c. Mascarpone; 1 Tbsp. Grated lemon zest; 3 Tbsp. Powdered sugar for dusting Maple syrup; 5 x Egg yolks; 3 c. Heavy cream; 2 tsp Calvados; 1/4 tsp Grnd cinnamon; 1/8 tsp Grnd nutmeg; 1/8 tsp Grnd clove

Servings: persons

1 loaf brioche
1 1/2 lb Apples, peeled, cored and sliced into 1/21/2-inch slices
2 Tbsp. Sugar
3 Tbsp. Butter
2 c. Mascarpone
1 Tbsp. Grated lemon zest
3 Tbsp. Powdered sugar for dusting Maple syrup
5 x Egg yolks
3 c. Heavy cream
2 tsp Calvados
1/4 tsp Grnd cinnamon
1/8 tsp Grnd nutmeg
1/8 tsp Grnd clove

1
Whisk together yolks with cream, add in remaining ingredients.
2
Set aside.
3
Saute/fry apple slices in 3 Tbsp.
4
butter till just tender, about 3 to 4 min, sprinkle with sugar and grated lemon zest.
5
Cut Brioche into 2-inch slices.
6
Cut each slice sideways 2/3 of the way through to create a pocket.
7
Spread mascarpone mix on top and bottom of pocket.
8
Put 1/6 of the apples in pocket and press to close.
9
Submerge each slice stuffed brioche in the custard.
10
Saute/fry in butter in a medium skillet over medium high heat till browned on both sides.
11
Place in 400 degree oven for 3 min.
12
Serve with powdered sugar and maple syrup.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf brioche, 1 1/2 lb Apples, peeled, cored and sliced into 1/21/2-inch slices, 2 Tbsp. Sugar, 3 Tbsp. Butter, and more.

Yes, Brioche French Toast With Apples And Mascarpone Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brioche French Toast With Apples And Mascarpone Recipe

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