Hash Brown Casserole

1. 1

   In a skillet cook the sausage until browned.

2. 2

   Drain well.

3. 3

   In a large mixing bowl, combine the cheese, chicken soup, sour cream, french onion dip, chopped onion, bell pepper, salt and pepper. Fold in thawed hash brown potatoes. Mix well.

4. 4

   Spread 1/2 half of the browned sausage over hash brown mixture.

5. 5

   Repeat second layer 1/2 of hash brown mixture.

6. 6

   Top with remaining sausage.

7. 7

   Bake at 350 degrees for about one hour or until casserole is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.