Roasted Pumpkin, Bacon and Leek Quiche Recipe

Name: Roasted Pumpkin, Bacon and Leek Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g butternut pumpkin, chopped into 2cm cubes; Olive oil spray; 2 sheets shortcrust pastry, thawed; 20g butter; 3 rashers bacon, sliced; 3 leeks, washed and sliced; 4 eggs; 1 cup thickened cream; 1 cup grated KRAFT Colby Cheese; 2 tablespoons snipped chives

Servings: persons

300g butternut pumpkin, chopped into 2cm cubes
Olive oil spray
2 sheets shortcrust pastry, thawed
20g butter
3 rashers bacon, sliced
3 leeks, washed and sliced
4 eggs
1 cup thickened cream
1 cup grated KRAFT Colby Cheese
2 tablespoons snipped chives

1
Place pumpkin on a lined baking tray, spray with oil and bake in a moderate oven 180 degrees C for 25 minutes or until just cooked.
2
Cut each sheet of pastry into 16 even squares and use to line a well oiled 28cm fluted loose- based flan tin, overlapping and pressing together to ensure there are no holes, prick well with a fork and bake in a hot oven 200 degrees C for 8-10 minutes until just golden.
3
Melt butter in a frypan and saute the bacon and leeks gently for 6-8 minutes.
4
Place pumpkin, bacon and leeks in pastry case.
5
Beat together eggs and cream then pour over vegetables and bacon.
6
Sprinkle with cheese and chives.
7
Bake in a moderately slow oven 160 degrees C oven for 30-35 minutes or until custard is just firm.
8
Stand for at least 10 minutes before removing from tin.
9
Serve warm or cool.

1441

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300g butternut pumpkin, chopped into 2cm cubes, Olive oil spray, 2 sheets shortcrust pastry, thawed, 20g butter, and more.

Yes, Roasted Pumpkin, Bacon and Leek Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pumpkin, Bacon and Leek Quiche

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