Name: Hash Brown Casserole
Yield: 4 servings
Ingredients: 2 lb. bag frozen hash browns, completely thawed; 1 pt. sour cream; 8 oz. shredded Cheddar cheese; 1 can cream of mushroom or cream of chicken soup; 1 stick oleo or butter; 1 c. chopped onion (also green pepper, if desired)

Hash Brown Casserole – a delicious recipe with sour cream, Cheddar cheese, cream of mushroom, oleo, onion. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. bag frozen hash browns, completely thawed
1 pt. sour cream
8 oz. shredded Cheddar cheese
1 can cream of mushroom or cream of chicken soup
1 stick oleo or butter
1 c. chopped onion (also green pepper, if desired)

Quick Info

Servings
4 servings
Category
Breakfast

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Hash Brown Casserole

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