Cheese Omelet In Microwave(Servings: 2. Preparation Time: 9 Minutes.)

1. 1

   Place the egg whites into a large mixing bowl.

2. 2

   Beat at high speed until soft peaks form.

3. 3

   In smaller bowl, place the egg yolks and, using the same beaters, beat yolks, mayonnaise and 2 tablespoons of water.

4. 4

   Gently pour yolk mixture over whites and fold in carefully.

5. 5

   Melt margarine in 9-inch pie plate and swirl to coat inside.

6. 6

   Carefully pour eggs into pie plate.

7. 7

   Microwave at Medium (half power) for 5 to 7 minutes.

8. 8

   Sprinkle the shredded cheese over eggs and microwave at Medium for 30 seconds to 1 minute.

9. 9

   Sprinkle with chopped chives and olives, then quickly run a spatula around sides and bottom of dish.

10. 10

    Fold half of omelet over the other half.

11. 11

    Slide onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.