Tasty Omelet

1. 1

   Melt half of the butter in a medium-sized frying pan and saute onion until cooked.

2. 2

   Meanwhile, break eggs into a bowl and beat with a fork/whisk.

3. 3

   Add the cooked onions to the eggs, a dash of mixed herbs and salt and pepper to taste, beat thoroughly.

4. 4

   Melt the rest of the butter and pour the eggs into the pan.

5. 5

   When omelet is almost done (I prefer it moist), place the cheese halves in the middle of the omelet and arrange the pieces of beef on either side.

6. 6

   Fold the omelet on both sides and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.