How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) can cream of chicken or cream of mushroom soup, 1/2 c. melted margarine, 1/2 c. finely chopped onion, 2 c. shredded Cheddar cheese, and more.

Is Hash Brown Casserole suitable as breakfast?

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can cream of chicken or cream of mushroom soup; 1/2 c. melted margarine; 1/2 c. finely chopped onion; 2 c. shredded Cheddar cheese; 1 tsp. salt; 1/2 tsp. pepper; 1 (32 oz.) pkg. frozen hash brown potatoes, partially thawed

Start your day right with this Hash Brown Casserole recipe. Made with cream of chicken, margarine, onion and Cheddar cheese. Easy step-by-step instructi…

This Hash Brown Casserole relies on simple, everyday ingredients such as melted margarine, finely chopped onion, shredded cheddar cheese and salt. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (10 oz.) can cream of chicken or cream of mushroom soup
1/2 c. melted margarine
1/2 c. finely chopped onion
2 c. shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
1 (32 oz.) pkg. frozen hash brown potatoes, partially thawed

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Quick Info

Servings
4 servings
Calories
519 kcal
Category
Breakfast

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