Cap'N Crunch French Toast – a delicious recipe with eggs, sugar, heavy cream, vanilla, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Pour Cap'n Crunch into a gallon-size ziplock bag and crush to a course meal -- make sure there are a few good size pieces in the mix. Pour into a 9x13 pan in order to dredge properly.
2
Combine eggs, sugar, cream, vanilla, and spices in a large bowl. It will have the consistency of custard.
3
Soak each slice of Texas Toast in wet ingredients, 30 seconds each side. Be sure the edges are moist, too.
4
Dredge in Cap'n Crunch, lightly press onto each side, and around the crust. Place on parchment paper until all slices are coated.
5
Heat 2 tbs. butter in large skillet, then gently place slices in pan; two at a time.
6
Cook three minutes per side. Place on parchment covered baking pan in a warm oven.
906
kcal
Calories
81
g
Fat
25
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 large eggs, 5 tablespoons sugar, 2 cups heavy cream, 1 teaspoon pure vanilla extract, and more.
Yes, Cap'N Crunch French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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