Kids No Syrup Pancakes Recipe

Name: Kids No Syrup Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pancake mix; 1 cup milk; 1 egg; 1 tablespoon butter; 1 tablespoon vanilla; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 3 tablespoons brown sugar; 2 tablespoons white sugar; 1 teaspoon oil

Servings: persons

1
Note: Because there is sugar in the mix, your pancakes will cook fast on the outside and will burn without taking precautions. The heat should be lower than your typical setting to avoid burning. The pancake at the recommended temperature will be medium to dark brown due to the sugar caramelization. Check the middle to make sure it's cooked throughout.
2
Mix all the ingredients in a bowl.
3
Heat a hot plate to 300u00b0F to 310u00b0F/ Heat pan to medium.
4
Grease hot plate or pan prior to adding mix.
5
Use a tablespoon to scoop mixture onto cooking surface.
6
Collect pancakes.
7
Serve.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups pancake mix, 1 cup milk, 1 egg, 1 tablespoon butter, and more.

Yes, Kids No Syrup Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kids No Syrup Pancakes

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