Hash Brown Casserole

1. 1

   Saute onion in a little water until half cooked.

2. 2

   Mix all ingredients except hash browns and butter.

3. 3

   Put thawed hash browns in a 9 x 13-inch casserole dish and pour mixture over the top of potatoes.

4. 4

   Sprinkle cornflakes over casserole and dribble melted butter evenly over cornflakes.

5. 5

   Bake at 350u00b0 for 1/2 hour or until casserole is slightly browned and bubbly.

No additional tips available.