Avocado-Stuffed French Toast

1. 1

   In a small bowl, mash the avocado with with salt and pepper.

2. 2

   Slice a horizontal slit in the bread along the longest side, all the way through to the back, trying not to cut all the way through. Stuff each piece of bread with a quarter of the mashed avocado.

3. 3

   In a shallow, rectangular container, whisk together the eggs, milk, and hot sauce.

4. 4

   Melt butter on a griddle over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side. Cook the toast until golden brown, 2 to 3 minutes per side.

5. 5

   Top with a poached or fried egg, or other avo-toast toppings you wish!

* Per serving · 4 servings · Values may vary.

No additional tips available.