Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen hash browns; 1/2 c. melted butter; 1 can cream of chicken soup; 1 pt. sour cream; 1/2 c. chopped onions; 2 c. grated Cheddar cheese; 1 tsp. salt; 1/4 tsp. pepper; 1 c. crushed corn flakes; 1/4 c. melted butter

Eats Now Editorial Team · 1082 kcal · Breakfast

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Hash Brown Casserole – a delicious recipe with frozen hash browns, butter, cream of chicken soup, sour cream, onions, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. frozen hash browns
1/2 c. melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onions
2 c. grated Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
1 c. crushed corn flakes
1/4 c. melted butter

1
Defrost hash browns. Combine next 7 ingredients and mix with hash browns. Put all in 3-quart casserole. Saut corn flakes in butter and sprinkle on top. Cover and bake at 350u00b0 for about 40 minutes.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. frozen hash browns, 1/2 c. melted butter, 1 can cream of chicken soup, 1 pt. sour cream, and more.

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1082 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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