How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole?

You need 7 ingredients. The key ingredients include: 1 large bag hash browns (frozen; diced chunk style), 2 cans cream of chicken soup, 8 oz. shredded Cheddar cheese, 1 (8 oz.) container sour cream, and more.

Is Hash Brown Casserole suitable as breakfast?

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bag hash browns (frozen; diced chunk style); 2 cans cream of chicken soup; 8 oz. shredded Cheddar cheese; 1 (8 oz.) container sour cream; 1/2 tsp. garlic powder; 1/2 c. Parmesan cheese; 2 tsp. butter for top

Start your day right with this Hash Brown Casserole recipe. Made with hash browns, cream of chicken soup, Cheddar cheese and sour cream. Easy step-by-st…

This Hash Brown Casserole relies on simple, everyday ingredients such as cream of chicken soup, shredded cheddar cheese, (8 oz.) container sour cream and garlic powder. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 large bag hash browns (frozen; diced chunk style)
2 cans cream of chicken soup
8 oz. shredded Cheddar cheese
1 (8 oz.) container sour cream
1/2 tsp. garlic powder
1/2 c. Parmesan cheese
2 tsp. butter for top

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Quick Info

Servings
4 servings
Calories
754 kcal
Category
Breakfast

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