How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. (1 bag) hash brown potatoes, 10 oz. (1 pkg.) sharp Cheddar cheese, shredded, 16 oz. (1 large tub) sour cream, 1 large bell pepper, chopped, and more.

Is Hash Brown Casserole suitable as breakfast?

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (1 bag) hash brown potatoes; 10 oz. (1 pkg.) sharp Cheddar cheese, shredded; 16 oz. (1 large tub) sour cream; 1 large bell pepper, chopped; 10 oz. (1 can) soup, cream of chicken; 1/2 lb. (1 stick) butter, melted; 1 large onion, chopped

Start your day right with this Hash Brown Casserole recipe. Made with potatoes, Cheddar cheese, sour cream and bell pepper. Easy step-by-step instructio…

This Hash Brown Casserole relies on simple, everyday ingredients such as (1 bag) hash brown potatoes, (1 large tub) sour cream, large bell pepper, chopped and (1 stick) butter, melted. It comes together quickly and makes 4 servings, at about 1220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 lb. (1 bag) hash brown potatoes
10 oz. (1 pkg.) sharp Cheddar cheese, shredded
16 oz. (1 large tub) sour cream
1 large bell pepper, chopped
10 oz. (1 can) soup, cream of chicken
1/2 lb. (1 stick) butter, melted
1 large onion, chopped

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Quick Info

Servings
4 servings
Calories
1220 kcal
Category
Breakfast

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