How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole?

You need 9 ingredients. The key ingredients include: 2 pkg. (12 oz.) frozen hash browns, 2 c. dairy sour cream, 1 can cream of chicken soup, 1 stick margarine, melted, and more.

Is Hash Brown Casserole suitable as breakfast?

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (12 oz.) frozen hash browns; 2 c. dairy sour cream; 1 can cream of chicken soup; 1 stick margarine, melted; 1 lb. German sausage, cooked and cut up; 1 tsp. salt; 1 to 3 Tbsp. onion, chopped; 2 c. shredded cheese; 2 c. corn flakes, mixed with 1/4 c. melted margarine

Start your day right with this Hash Brown Casserole recipe. Made with browns, sour cream, cream of chicken soup and margarine. Easy step-by-step instruc…

This Hash Brown Casserole relies on simple, everyday ingredients such as (12 oz.) frozen hash browns, dairy sour cream, cream of chicken soup and margarine, melted. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 pkg. (12 oz.) frozen hash browns
2 c. dairy sour cream
1 can cream of chicken soup
1 stick margarine, melted
1 lb. German sausage, cooked and cut up
1 tsp. salt
1 to 3 Tbsp. onion, chopped
2 c. shredded cheese
2 c. corn flakes, mixed with 1/4 c. melted margarine

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Quick Info

Servings
4 servings
Calories
992 kcal
Category
Breakfast

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