Crustless Carrot Quiche

1. 1

   Steam cut up carrots until tender, but not mushy.

2. 2

   Mash a little coarsely.

3. 3

   Drain off any liquid.

4. 4

   Sprinkle lightly with salt.

5. 5

   In large mixing bowl, mix carrots, eggs, cheese and seasonings.

6. 6

   Pour into pie pan or 8-inch square pan.

7. 7

   Top with Parmesan cheese and bake at 350u00b0 for 30 to 40 minutes, or until knife inserted in center comes out clean and edges are slightly golden.

8. 8

   Cut in wedges or squares.

9. 9

   Quiche is best served a little warmer than room temperature or can be served cold.

10. 10

    Nice served with bread sticks and tossed greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.