Name: Hash Brown Casserole
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. frozen hash brown potatoes, thawed; 1 c. sour cream; 1 medium onion, chopped; 1 Tbsp. salt; 1 tsp. pepper; 1 can (10 oz.) cream of chicken soup; 2 c. mild Cheddar cheese, shredded; 3 c. corn flakes, crushed; 1/2 c. melted butter

Hash Brown Casserole – a delicious recipe with frozen hash brown potatoes, sour cream, onion, salt, pepper, cream of chicken soup. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1 c. sour cream
1 medium onion, chopped
1 Tbsp. salt
1 tsp. pepper
1 can (10 oz.) cream of chicken soup
2 c. mild Cheddar cheese, shredded
3 c. corn flakes, crushed
1/2 c. melted butter

Quick Info

Servings
4 servings
Category
Breakfast

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Hash Brown Casserole

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