Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 (12 oz.) can evaporated milk; 1 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. cayenne pepper (optional); 1 pkg. frozen, shredded, hash brown potatoes, thawed; 2 c. shredded Cheddar cheese; 1 large onion, chopped; 1 medium green pepper, chopped; 1 c. cubed fully cooked ham

Eats Now Editorial Team · 1079 kcal · Breakfast

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Hash Brown Casserole – a delicious recipe with eggs, milk, salt, pepper, cayenne pepper, frozen. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 eggs
1 (12 oz.) can evaporated milk
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. cayenne pepper (optional)
1 pkg. frozen, shredded, hash brown potatoes, thawed
2 c. shredded Cheddar cheese
1 large onion, chopped
1 medium green pepper, chopped
1 c. cubed fully cooked ham

1
In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired.
2
Stir in the potatoes, cheese, onion, green pepper and ham.
3
Pour into a greased 13 x 9 x 2-inch baking dish. Bake, uncovered, at 350u00b0 for 45 to 50 minutes or until a knife inserted near the center comes out clean.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 eggs, 1 (12 oz.) can evaporated milk, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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