Name: Hash Brown Casserole
Yield: 4 servings
Ingredients: 2 c. shredded Cheddar cheese; 1/2 c. melted margarine; 1 can cream of chicken soup; 1/4 c. melted margarine; 1 (2 lb.) pkg. frozen hash browns, thawed; 1/2 c. chopped onion; salt and pepper to taste; 1 c. sour cream; 1 c. crushed corn flakes

Hash Brown Casserole – a delicious recipe with Cheddar cheese, margarine, cream of chicken soup, margarine, frozen hash browns, onion. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 c. shredded Cheddar cheese
1/2 c. melted margarine
1 can cream of chicken soup
1/4 c. melted margarine
1 (2 lb.) pkg. frozen hash browns, thawed
1/2 c. chopped onion
salt and pepper to taste
1 c. sour cream
1 c. crushed corn flakes

Quick Info

Servings
4 servings
Category
Breakfast

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