Great Breakfast Casserole Recipe

Name: Great Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ½ cup chopped onion; 1 (4 ounce) canchopped green chilies, drained and rinsed; 1 cup sliced mushrooms; 1 cup diced Canadian bacon; 1 (1 1/2 ounce) packetknorr leek soup mix; 6 large eggs; 2 cups milk; 3 cups frozen hash browns, defrosted; 1 cup grated mild cheddar cheese; 1 cup grated monterey jack cheese

Servings: persons

2 tablespoons butter
½ cup chopped onion
1 (4 ounce) canchopped green chilies, drained and rinsed
1 cup sliced mushrooms
1 cup diced Canadian bacon
1 (1 1/2 ounce) packetknorr leek soup mix
6 large eggs
2 cups milk
3 cups frozen hash browns, defrosted
1 cup grated mild cheddar cheese
1 cup grated monterey jack cheese

1
Preheat the oven to 350 degrees.
2
Coat a 13-by-9 inch baking dish with nonstick cooking spray.
3
Melt the butter over medium heat in a 12-inch saute pan.
4
Add the onions and chiles and cook, stirring, until the onion is softened, 4 to 6 minutes.
5
Add the mushrooms and canadian bacon and cook, stirring, for 4 minutes.
6
In a large mixing bowl, whisk together the soup mix, eggs, and milk.
7
Add the vegetables and bacon to the eggs and stir in the hash browns.
8
Pour the mixture into the prepared dish, sprinkle with the cheeses, and bake until set and the cheese is golden - 35 to 40 minutes.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, ½ cup chopped onion, 1 (4 ounce) canchopped green chilies, drained and rinsed, 1 cup sliced mushrooms, and more.

Yes, Great Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Breakfast Casserole

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