Breakfast Sausage Casserole Recipe

1. 1

   Spread croutons in a lightly greased 13 x 9 inch dish.

2. 2

   Cook sausage till browned, stirring to crumble, drain well.

3. 3

   Sprinkle sausage over croutons.

4. 4

   Combine Large eggs, lowfat milk, soup, mushrooms and dry mustard; mix well and pour over sausage.

5. 5

   Cover and chill at least 8 hrs.

6. 6

   Remove from refrigerator and let stand 30 min.

7. 7

   Bake uncovered at 325 degrees for 50-55 min.

8. 8

   Sprinkle cheese over top and bake an additional 5 min or possibly till cheese melts.

9. 9

   If you like garnish with tomatoes and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.