How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole?

You need 8 ingredients. The key ingredients include: 1 large sack frozen Ore-Ida hash browns, thawed, salt and pepper, 1/2 c. chopped onions, 1 can cream of mushroom soup, and more.

Is Hash Brown Casserole suitable as breakfast?

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sack frozen Ore-Ida hash browns, thawed; salt and pepper; 1/2 c. chopped onions; 1 can cream of mushroom soup; 1 pt. sour cream; 2 1/2 c. grated cheese; 1 stick melted butter; 1 roll Ritz crackers

Start your day right with this Hash Brown Casserole recipe. Made with sack frozen, salt, onions and cream of mushroom soup. Easy step-by-step instructio…

This Hash Brown Casserole relies on simple, everyday ingredients such as salt and pepper, chopped onions, cream of mushroom soup and pt. sour cream. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 large sack frozen Ore-Ida hash browns, thawed
salt and pepper
1/2 c. chopped onions
1 can cream of mushroom soup
1 pt. sour cream
2 1/2 c. grated cheese
1 stick melted butter
1 roll Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hash Brown Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions