Cinnamon-Swirl Breakfast Bread Pudding

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   1. In a large bowl, whisk eggs and milk. Add the brown sugar, vanilla extract, and cinnamon and whisk until completely incorporated.

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   2. Stir the bread and pecans into the egg mixture.

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   3. Coat an 8x8 inch baking pan with nonstick cooking spray.

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   4. Pour in the bread pudding, and cover with foil. Let sit in the refrigerator at least one hour or overnight.

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   5. Preheat oven to 350 degrees.

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   6. Bake the bread pudding, covered, for about 30 minutes.

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   7. Remove the foil and bake and additional 10 minutes, until browned.

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   8. Serve with maple syrup!

* Per serving · 4 servings · Values may vary.

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